So Easy ~ Rinse and pat dry 1 1/2 pounds of figs and 1/2 pound of large blackberries; cut each piece in half. Place fruit in a dutch oven, and stir in 3/4 cup coconut sugar. Cover and let sit on stove for 1 hour. Stir occasionally. Turn heat to high as you stir in: 1/4 cup pomegranate molasses; the seeds from 6-8 green cardamom pods finely crushed in a mortar and pestle; 1/2 tablespoon freshly ground pepper, and 1/4 cup fresh lemon juice. Bring the mixture to a boil, then turn down heat…
