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Korean Cream Cheese Stuffed Garlic Bread

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Korean Cream Cheese Stuffed Garlic Bread

Published on March 22, 2021
Isabel | Sunday Supper avatar link
Cook Time: 15 minutes
Serving Size: 4 servings
Golden brown and crunchy on the outside, and deliciously creamy and soft on the inside, this Korean Cream Cheese Garlic Bread recipe is an incredibly flavorful treat that's easy to make!
    Korean Cream Cheese Stuffed Garlic Bread:
    • 4 medium dinner rolls or use dough and bake homemade rolls
    • 4 oz. cream cheese softened
    • 2 Tbsp. sugar
    • ¼ cup heavy cream
    • ½ cup butter melted
    • 1 egg
    • 2 Tbsp. milk
    • 2 Tbsp. minced garlic or garlic paste
    • 1 Tbsp. parsley chopped
    • Parmesan cheese to taste, optional
    Get the recipe here: https://sundaysuppermovement.com/korean-cream-cheese-garlic-bread/


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