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Recipe from
halfbakedharvest.com

Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream.

241 ratings
· 40min · Vegetarian · servings
hbharvest
Half Baked Harvest
1M followers

Ingredients

Produce
1 tsp Mccormick ginger, Ground
Refrigerated
1 Egg
Condiments
2 tbsp Honey
1/2 cup Molasses
Baking & Spices
1 1/2 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar, light packed
2 tsp Cinnamon, Ground
1/4 tsp Kosher salt
1/4 tsp Mccormick cloves, Ground
1/4 tsp Mccormick nutmeg, Ground
2 cups Powdered sugar
3 tsp Vanilla, Pure
Dairy
3 stick Butter, salted
1/3 cup Whole milk

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