You’ve seen them on TV and at your local hardware store! The promise of wood-fire pizza, breads, vegetable and meats are so tempting but then… there’s the price. http://diyprojects.ideas2live4.com/2015/07/08/build-a-dry-stack-wood-fired-pizza-oven-in-a-day/ So how about a real wood-fired pizza oven you can build in a few hours for as little a couple of hundred dollars?
Cold smoking takes a few days, to a week to properly smoke food. The heat source which creates the smoke is far from the food, so it does not cook. This is the difference between hot smoking on a grill, which cooks the food with a light smoke flavour.