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Butternut Squash Soup with Coconut Milk Recipe
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Butternut Squash Soup

14 ratings
· 1hr 50min · Vegan, Gluten free, Paleo · 6 servings
The Spicy Butternut Squash Soup seamlessly melds the robust flavors of butternut squash with the exotic and creamy texture of coconut milk, creating a harmonious blend that envelopes your soul in warmth. Accentuated by an exquisite blend of spices like dry cumin and paprika, along with herbs like thyme and rosemary, this soup epitomizes comfort in every mouthful. The Spicy Butternut Squash Soup seamlessly melds the robust flavors of butternut squash with the exotic and creamy texture of coconut milk, creating a harmonious blend that envelopes your soul in warmth. Accentuated by an exquisite blend of spices like dry cumin and paprika, along with herbs like thyme and rosemary, this soup epitomizes comfort in every mouthful.
Ahmad Noori | Dr. Vegan | Easy Vegan Food & Recipes avatar link
Ahmad Noori | Dr. Vegan | Easy Vegan Food & Recipes

Ingredients

Produce
• 1 Bell peppers
• 1 tsp Chili flakes
• 1 Cilantro, Fresh
• 1 heads Garlic
• 1 tsp Ginger, Fresh
• 1 Red onions
• 1 tsp Rosemary, Dried
• 1 Sized butternut squash, small to medium
• 1 tsp Thyme, Dried
• 2 Tomatoes
Canned Goods
• 7 fl oz Coconut milk
• 1 1/2 cups Vegetable broth
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Paprika
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1 tsp Cumin, Ground

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