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37

Healthy Vegan Pumpkin Muffins

Published on September 23, 2020
Splurge with Ella avatar link
527 followers
Cook Time: 35 minutes
Serving Size: 12 servings
INGREDIENTS
  • 3/4 cups of almond flour or almond meal
  • 1 and 1/4 cups oat flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup dairy free milk
  • 1/4 cup plus 1 tablespoon maple syrup
  • 3 tablespoons coconut oil (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips plus more for topping
INSTRUCTIONS
  • 1. Preheat oven to 350 degrees and line a muffin tray with 10-12 liners or grease with coconut oil.
  • 2. In a medium bowl combine the first 7 dry ingredients and stir to combine. Add the rest of the wet ingredients and stir until combined.
  • 3. Stir in chocolate chips.
  • 4. Evenly distribute batter into prepared muffin tray and top with additional chocolate chips.
  • 5. Bake for about 35 minutes or until a toothpick come out clean and tops are slightly golden brown. Allow muffins to cool on wire rack for 15 minutes before enjoying.

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