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Chocolate Swiss Meringue Buttercream
2 ratings
This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.
Ingredients
Refrigerated
• 4 Egg whites, large
Baking & Spices
• 10 oz Chocolate, semisweet
• 2/3 cup Granulated sugar
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1 1/2 cups Butter, unsalted