Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

516 ratings

· 12 servings

This tasty peach appetizer takes a new spin on caprese salad with a variety of flavors and textures -- and puts it all on a stick.

Ingredients

Meat

• 4 oz Prosciutto

Produce

• 12 Basil, leaves

• 2 cloves Garlic

• 1 Herbs from pickling liquid

• 6 Peaches, small crisp ripe pitted and quartered

• 1 sprig Rosemary

• 3 sprigs Thyme

Condiments

• 2 tbsp Honey

• 1 cup White balsamic vinegar

Baking & Spices

• 2 tsp Kosher salt

• 1 Salt and pepper

Oils & Vinegars

• 1/4 cup Olive oil

• 1/2 cup White vinegar

Dairy

• 8 oz Mozzarella pearls

Liquids

• 1 cup Water

Other

• 12 Cocktail skewers

• 3 tablespoons pickling liquid