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How to make colorful slices of pear or apple to decorate cakes. – Consulting Chef Services | Desserts, Beautiful cakes, Unique wedding cakes
How to make colorful slices of pear or apple to decorate cakes.
INGREDIENTS Syrup:-2 parts of water-1 part sugar-food dye in gel or natural dyes (eg beets, raspberries, blue Chinese peas – peas I stained blue and purple slices)-pears / apples Step 1 …
