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Food And Drink
Green Coconut Masala Salmon On Spinach, Mustard Seed & Curry Leaf Rice Recipe | Waitrose & Partners | Recipe | Recipes, Dinner recipes, Dinner
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waitrose.com
Green Coconut Masala Salmon On Spinach, Mustard Seed & Curry Leaf Rice Recipe | Waitrose & Partners
6 ratings
· 1hr 0min
· Gluten free · 4 servings
Mallika Basu's recipe sees the green masala pack a punch combined with the coconut cream, which doubles up as a sparky chutney to serve alongside.
waitrose
W
Waitrose
0 followers
Ingredients
Seafood
• 1 480 g pack 4 scottish salmon, fillets
Produce
• 1 Chilli, red
• 1 20 g pack Dill, leaves
• 4 cubes Essential leaf spinach, frozen
• 2 clove S garlic
Canned Goods
• 1 160 ml can Essential coconut cream
Condiments
• 1 175 g jar Cooks' ingredients green tikka masala paste
Pasta & Grains
• 300 g Basmati rice
Baking & Spices
• 1 tsp Cooks' ingredients black mustard seeds
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 3 tbsp Coconut oil
Frozen
• 10 Curry, fresh
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