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This classic gingerbread cookies recipe is super delicious, totally easy to make, and perfect for decorating around the holidays! | gimmesomeoven.com
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Note: Add a little vanilla to this recipe.

Make some tweaks to make it dairy free/gluten free

Saved only for decorating ideas

Lisa, use this one

This classic gingerbread cookies recipe is super delicious, totally easy to make, and perfect for decorating around the holidays! | gimmesomeoven.com

These soft gingerbread cookies are sweet, soft, lightly spiced, and the perfect cut-out cookie recipe.

Soft Gingerbread Cookies

soft gingerbread cookies are sweet, soft, lightly spiced, and the perfect cut-out cookie recipe.

The easiest recipe for perfect gingerbread men and other cutout cookies!

Gingerbread Cookies Recipe for Perfect Gingerbread Men!

The easiest recipe for perfect gingerbread men and other cutout cookies! Easy to work with dough. No shortening, so used 1 cup butter. Used cup white sugar and 1 cup coconut sugar.

Gingerbread Cookies -- my all-time favorite recipe for these classic Christmas cookies! | gimmesomeoven.com

Gingerbread Cookies

Gingerbread Cookies --all-time favorite recipe for these classic Christmas cookies!

Gingerbread Cookies - a Christmas cookie must! Soft, gingery and utterly delicious!! Even better the second day.

Gingerbread Cookies - a Christmas cookie must! Soft, gingery and utterly delicious! Even better the second day.

This is the only gingerbread recipe you'll ever need! Classic and delicious, this recipe makes for the perfect gingerbread men, gingerbread stars and gingerbread anything you'll need all winter long. www.ehow.com/...

How to Make the Only Gingerbread Cookie Recipe You'll Ever Need

How To Make The Only Gingerbread Cookie Recipe You'll Ever Need ~ Classic and delicious, this recipe makes for the perfect gingerbread men, gingerbread stars and gingerbread anything you'll need all winter long

Gingerbread Cookies Recipe ~ They are just slightly chewy, spiced but not too spiced, and perfect for rolling out and cutting into whatever fun shapes you choose.

Gingerbread Cookies

To try next year. Gingerbread Cookies Recipe ~ They are just slightly chewy, spiced but not too spiced, and perfect for rolling out and cutting into whatever fun shapes you choose.

Our FAVORITE gingerbread cookie recipe! Perfectly spiced, soft cookies made with whole wheat flour and less sugar so they're healthier. | www.kristineskitchenblog.com

Our FAVORITE gingerbread cookie recipe! Perfectly spiced, soft cookies made with whole wheat flour and less sugar so they& healthier.

Are you looking for the BEST gingerbread cookie recipe? This isn't the hard gingerbread recipe to make a house with. This recipe leaves a crispy cookie with a soft inside. These can be cutout with your favorite cookie cutter but I always choose the gingerbread man of course! Try this recipe!

The Best Gingerbread Cookies

Are you looking for the BEST gingerbread cookie recipe? This isn't the hard gingerbread recipe to make a house with. This recipe leaves a crispy cookie with a soft inside. These can be cutout with your favorite cookie cutter but I always choose the gin

Looking to turn heads this year? Learn how to make gorgeous gingerbread cookies to rule the holiday dessert table, at WhatsForDinner.com

Use our easy step-by-step video guide to create picture-perfect gingerbread cookies from scratch. No dessert table should be without this holiday classic!

This classic gingerbread cookies recipe is super delicious, totally easy to make, and perfect for decorating around the holidays! | gimmesomeoven.com

Gimme Some Oven

Gingerbread Cookies


clock
35 minutes
Ingredients
Vegetarian ∙ Makes 45 cookies
Produce
  • 1 tbsp Ginger, ground
Refrigerated
  • 1 Egg, large
Condiments
  • 1/2 cup Unsulfured molasses
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed dark
  • 1 tbsp Cinnamon, ground
  • 3/4 tsp Cloves, ground
  • 1/2 tsp Nutmeg, ground
  • 2 cups Powdered sugar
  • 3/4 tsp Salt
  • 1/4 tsp Vanilla extract
Dairy
  • 3/4 cup Butter, unsalted
  • 2 tbsp Milk

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