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Strawberry Rhubarb Cardamom Louise Cake | The Lemon Apron | Recipe in 2025 | Sweet recipes, Desserts, Rhubarb recipes
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Food And Drink
a cake with strawberries and whipped cream on top sitting on a plate next to other desserts
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Strawberry Rhubarb Cardamom Louise Cake | The Lemon Apron

2 ratings
· 1hr 30min · 9 servings
A tender cardamom scented cake is layered with springtime rhubarb and strawberries, and topped with airy meringue. Rising high, this beauty is a perfect spring cake to share with family.
Miriam Engel
Miriam Engel

Ingredients

Produce
• 1 Lemon, zest of
Refrigerated
• 3 Egg whites, large
• 3 Egg yolks, large
Baking & Spices
• 1 cup All purpose flour
• 1 1/2 tsp Baking powder
• 2 1/2 tsp Cardamom
• 1 tsp Cornstarch
• 1 9/16 cup Granulated sugar
• 3/8 tsp Salt
• 2 tsp Vanilla
Oils & Vinegars
• 1 tsp White wine vinegar
Nuts & Seeds
• 1/2 cup Almonds
• 3 tbsp Coconut
Dairy
• 9/16 cup Butter, unsalted
• 1/3 cup Whole milk
Other
• 1 lb Combination of chopped 1 inch lengths of rhubarb/ quartered strawberries, (or 450 grams)
• 1/2 tsp Vanilla powder or extract

2 Comments