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Lebanese Roasted Cauliflower with Tahini Sauce - Cooking Mediterranean | Recipe | Roasted vegetable recipes, Whole food recipes, Veggie dishes
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someone pouring dressing onto a plate of roasted cauliflower with greens and cilantro
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Lebanese Roasted Cauliflower with Tahini Sauce - Cooking Mediterranean

40min · Vegan, Gluten free, Paleo · 4 servings
Immerse your palate in the vibrant flavors of the Middle East with this Lebanese Roasted Cauliflower with Tahini Sauce. The cauliflower is roasted to perfection, creating a deliciously crispy texture that pairs exquisitely with the rich, creamy tahini sauce. This dish is a perfect addition to your mezze table or as a savory side that will impress at any dinner gathering.
Claudia Schecter
Claudia Schecter

Ingredients

Produce
• 1 large head Cauliflower
• 1 clove Garlic
Condiments
• 2 tbsp Lemon juice, fresh
• 1/2 cup Tahini
Baking & Spices
• 1/2 tsp Paprika, smoked
• 1/4 tsp Salt
• 1 Salt and black pepper
• 1/4 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Liquids
• 3 tbsp Water

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