blueberry muffins on a cooling rack next to a bowl of blueberries

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cambreabakes.com

Bakery Style Blueberry Muffins

Name: Bakery Style Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 Lemon zested; 1 1/2 cups Maine blueberries, frozen wild; 2 Eggs, large whole; 1 tbsp Vanilla bean paste; 3 cups All-purpose flour; 2 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1 3/8 cups Granulated sugar; 1 tsp Sea salt, fine; 1/3 cup Vegetable oil; 1/2 cup Butter, unsalted; 1 1/4 cups Buttermilk; 1/3 cup Sour cream

8 ratings

· 30min · Vegetarian · 12 servings

Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, moist and fluffy texture, and juicy blueberries in every bite. You only need one bowl and 30 minutes!

Cambrea Bakes | Baking & Dessert Recipes

Ingredients

Produce

• 1/2 Lemon zested

• 1 1/2 cups Maine blueberries, frozen wild

Refrigerated

• 2 Eggs, large whole

Condiments

• 1 tbsp Vanilla bean paste

Baking & Spices

• 3 cups All-purpose flour

• 2 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 3/8 cups Granulated sugar

• 1 tsp Sea salt, fine

Oils & Vinegars

• 1/3 cup Vegetable oil

Dairy

• 1/2 cup Butter, unsalted

• 1 1/4 cups Buttermilk

• 1/3 cup Sour cream

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