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If you like baked salmon, you'll love this warm, herby version. The delicious flaky crust and flavorful, creamy center is to die for!
Tastemade
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Ingredients
Ingredients
• 4 salmon fillets, skinless
• 2 sheets puff pastry
• 2 cups frozen spinach, thawed and squeezed to remove excess water
• Egg for egg wash
• 2 tablespoons dijon
• 2 tablespoons mayonnaise
• 1/2 lemon, juiced
• 2 teaspoons honey
• 2 tablespoons chives, chopped
• 3 tablespoons dill, chopped
• 3 tablespoons parsley, chopped
• 2 tablespoons tarragon, chopped