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Tuscan králik so slaninou a rozmarínom hlavného obrazu

Tuscan rabbit with pancetta and rosemary

Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast.

Tuscan rabbit with pancetta and rosemary. 2 hrs.   Use less vinegar; cook longer for a better consistency.

Tuscan rabbit with pancetta and rosemary

Tuscan rabbit with pancetta and rosemary - Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast.

Rabbit stifado  Add: Rosemary, red wine & vegetable stock

Rabbit stifado

Some delicious stew called Stifado made with either rabbit or beef, and another is the lamb stew called Kleftiko. This is Rabbit stifado!

Rappahannock Cook & Kitchen Gardener » Roasted Rabbit     "a 3-lb rabbit has more meat than a 3-lb chicken, or rather I should say, that a 3-lb rabbit has denser, more filling meat than a 3 lb-chicken.  Rabbit does not taste like chicken. Not even close. Sure it is a white meat with a lot of flavor, but it is dense and lean. "

Rappahannock Cook & Kitchen Gardener » Roasted Rabbit "a 3-lb rabbit has more meat than a 3-lb chicken, or rather I should say, that a 3-lb rabbit has denser, more filling meat than a 3 lb-chicken. Rabbit does not taste like chicken. Not even close. Sure it is a white meat with a lot of flavor, but it is dense and lean. "

Rabbit casserole

Bunny burgers with chunky chips

This is a great recipe if you haven't tried rabbit before - juicy rabbit burgers with homemade chips.

Rabbit Sausage This deliciously prepared rabbit sausage was very savory and rich with flavor. The sausage was accompanied by sweet onion puree and garlic chips. Oak Tavern in the Design District in Miami serves it well. With a nice cold draft beer, I was set for the evening.

Breeding rabbits might seem a little intimidating, if you are new to raising rabbits.

Baked rabbit legs with a rosemary-dijon marinade (from the rabbits we butchered a few days before)

Baked rabbit legs with a rosemary-dijon marinade (from the rabbits we butchered a few days before)

Hasenpfeffer - The tender, flavorful rabbit meat combined with the sour cream and seasonings makes a wonderful dish.

Hasenpfeffer

Hasenpfeffer Recipe -My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish.

Rabbit with Bohemia Obscura and chocolate #Tastebudladies #Rabbit

Rabbit with Bohemia Obscura and chocolate

Rabbit with Bohemia Obscura and chocolate #Tastebudladies #Rabbit

Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!

Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!

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