Rappahannock Cook & Kitchen Gardener » Roasted Rabbit "a 3-lb rabbit has more meat than a 3-lb chicken, or rather I should say, that a 3-lb rabbit has denser, more filling meat than a 3 lb-chicken. Rabbit does not taste like chicken. Not even close. Sure it is a white meat with a lot of flavor, but it is dense and lean. "
Cooking Rabbit: Recipes and Tips
Braised Rabbit with cannellini & tarragon - I skipped beans & added mushrooms & 2tbsp tomato paste, so good!
Baked rabbit legs with a rosemary-dijon marinade (from the rabbits we butchered a few days before)
Pot roasted rabbit
POT ROASTED RABBIT Recipe
Chargrilled baby octopus with pico de gallo
Μπουτάκια κοτόπουλου “οσομπούκο”
How to Grill Picanha - Easy Step by Step Guide
Brazillian Churrasco. The relatively new Brazilian tradition of grilling picanha has come symbolize authentic churrasco.