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Tuscan rabbit with pancetta and rosemary

Tuscan králik so slaninou a rozmarínom hlavného obrazu
Hodiny
2 hodina
Ingredience
∙ Počet porcí: 3
Maso
  • 6 slices Primo gourmet selection pancetta
  • 1 2/3 kg Rabbit, whole
Ovoce a zelenina
  • 1 400g can Cherry tomatoes
  • 2 tbsp Flat-leaf parsley
  • 4 Garlic cloves
  • 2 Onions
  • 2 Rosemary, leaves sprigs
  • 1 400g can Tomatoes
Ochucovadla
  • 1/3 cup Balsamic vinegar
Těstoviny a obilniny
  • 1 Polenta, Cooked soft
Přísady a koření
  • 1 tsp Fennel seeds
  • 2 tbsp Plain flour, seasoned
Oleje a octy
  • 1/4 cup Olive oil
Pivo, víno a destiláty
  • 1 cup White wine

Související piny

Tuscan rabbit with pancetta and rosemary

Tuscan rabbit with pancetta and rosemary

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Rappahannock Cook & Kitchen Gardener » Roasted Rabbit     "a 3-lb rabbit has more meat than a 3-lb chicken, or rather I should say, that a 3-lb rabbit has denser, more filling meat than a 3 lb-chicken.  Rabbit does not taste like chicken. Not even close. Sure it is a white meat with a lot of flavor, but it is dense and lean. "

Rappahannock Cook & Kitchen Gardener » Roasted Rabbit "a 3-lb rabbit has more meat than a 3-lb chicken, or rather I should say, that a 3-lb rabbit has denser, more filling meat than a 3 lb-chicken. Rabbit does not taste like chicken. Not even close. Sure it is a white meat with a lot of flavor, but it is dense and lean. "

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