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Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com
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A delicious recipe for Pan-Seared Steelhead ( or salmon) with Spring Pea Sauce, truffle oil and mushrooms - perfect for spring!

Simple satisfying recipes grounded in seasonal eating, plant-inpspired, easy and adaptable!

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Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

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Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Feasting At Home

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce


clock
1 hour
Ingredients
∙ Serves 2-4
Seafood
  • 2 six ounce pieces Steelhead trout
Produce
  • 2 cups Baby new potatoes
  • 1 Garlic clove, small
  • 8 oz Mushrooms
  • 2 cups Peas, fresh
  • 1 Shallot
  • 1/3 cup Tarragon, fresh
Condiments
  • 1 tbsp Lemon juice, fresh
  • 1 Pea truffle sauce, Spring
Baking & Spices
  • 3/4 tsp Salt
  • 1 Salt and pepper
  • 1/4 tsp White pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 tbsp Truffle oil
Dairy
  • 1 tbsp Butter

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