We have to let you in on a little secret: this year we’re using our quest to identify a quintessential dish in each destination that I can learn to cook as a fantastic excuse to try a range of restaurants that specialise in the local...

Best of British Food in London

Could do this as beetroot pasta - slices of cooked beetroot Maze - Gordon Ramsey - London When I've seen this before I thought of a hot pasta type thing but now looking at the photo it would make an awesome salad concept

Cheddar Cups with Avocado Feta Mousse -- A fun and flavorful party appetizer | wearenotmartha.com

Cheddar Cups with Avocado Feta Mousse -- A fun and flavorful party appetizer…

Pancetta Crisps with Goat Cheese and Figs - crispy rounds of pancetta get topped with creamy goat cheese, fig jam, and fresh figs.

Pancetta Crisps with Goat Cheese and Figs

Pancetta Crisps (or sub with sweet potato) with Goat Cheese and Figs - crispy rounds of pancetta get topped with creamy goat cheese, fig jam, and fresh figs.

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

smart-and-creative-food-presentation-ideas-3

75 Smart and Creative Food Presentation Ideas

Pear Salad: 4 skinned pears cups watercress cup toasted pecans cup crumpled blue cheese vinigrette dressing honey for drizzling lemon juice (brush on pear to prevent browning)

Caesar Salad anyone? Fine dining canapes from the Poet

Forage Restaurant at Wildekrans - Tapas - Some items include Buchu Chicken…

Pavé de saumon grillé et ses légumes frais

Gourmet Food Presentation - Food Styling - Food Plating - Salmon Asparagus Boat lol T.

cool cukes cucumber- De bien jolies rondelles de concombre garnies

Cool Cukes 2 Cucumbers cup mayonnaise 2 hard-boiled eggs green hot pepper, chopped 1 can sardines, drained 1 tbsp chopped parsley 1 tsp salt 1 tbsp grated onion 1 tsp lemon juice (cucumber bites)

Offer a Tasting Menu - Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring various flavors and techniques. This early menu item, a "coca of avocado, anchovies, and green onion," is an example of a course that is the size of an amuse-bouche, not a standard entrée.

22) Offer a Tasting Menu

Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring

Panko Mozzarella Sticks - 16 Finger Food Ideas for Kids | GleamItUp

Mozzarella sticks are a must-have at any party. They’re so easy to make and taste deliciously crunchy, coated in Panko crumbs.

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