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Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Prawns on Avocado Salsa recipe | In Season | Food | MiNDFOOD

Prawns on Avocado Salsa recipe | In Season | Food | MiNDFOOD

prawn tabuleh salad

prawn tabuleh salad

Parsley crusted lamb rack with a caramelized red onion, red cabbage mash, & red cabbage slaw. ✅ By - @chefjasonhoward / opening menu at @froot_tree_restaurant ✅  #ChefsofInstagram

Parsley crusted lamb rack with a caramelized red onion, red cabbage mash, & red cabbage slaw. ✅ By - @chefjasonhoward / opening menu at @froot_tree_restaurant ✅ #ChefsofInstagram

Celebration menus are an integral part of your special day. The creative presentation of Pasta with Lobster Medallions at The Ritz-Carlton, Buckhead entices guests immediately.

Celebration menus are an integral part of your special day. The creative presentation of Pasta with Lobster Medallions at The Ritz-Carlton, Buckhead entices guests immediately.

Duck confit with savoy cabbage and onion recipe

Duck confit with savoy cabbage and onion recipe

Creative Plating... Carre d'agneau at Next Restaurant

Creative Plating... Carre d'agneau at Next Restaurant

298 Likes, 3 Comments - Epic Plate Up (@epicplateup) on Instagram: “Lamb gullet, chicory, peas, lentils & onion by @chef_johnhermans  Use hashtag #epicplateup for a…”

298 Likes, 3 Comments - Epic Plate Up (@epicplateup) on Instagram: “Lamb gullet, chicory, peas, lentils & onion by @chef_johnhermans Use hashtag #epicplateup for a…”

Dining at Tongariro Lodge, New Zealand,  At Tongariro Lodge we believe the enjoyment of food and fine wine to be an integral part of your visit to the Turangi region. Our Executive Chef Antony Njenga and his team have prepared the following menu that highlights traditional New Zealand cuisine, with extensive use of local ingredients, grown here in the Tongariro area. Freshly prepared daily specials regularly compliment the dinner menu.

Dining at Tongariro Lodge, New Zealand, At Tongariro Lodge we believe the enjoyment of food and fine wine to be an integral part of your visit to the Turangi region. Our Executive Chef Antony Njenga and his team have prepared the following menu that highlights traditional New Zealand cuisine, with extensive use of local ingredients, grown here in the Tongariro area. Freshly prepared daily specials regularly compliment the dinner menu.

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