Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris menu.

With just a few simple ingredients, you can make your salads look fancy AF.

Balsamic Vinegar Pearls

Roast fillet of beef

Specialist event caterers known for creative, innovative and delicious food. Catering in London’s most iconic venues and delivering truly memorable events.

Les livres de cuisine de chefs

Les livres de cuisine de chefs

Plating Ideas, Food Plating, Food Decoration, Fun Food, Food Art, Food Presentation, Plate Art, Dressage, Plated Desserts

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis ~ ღ Skuwandi

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

black angus beef - The ChefsTalk Project

Perfect piece of meat! garnished with green olives, mallorquin sun dried tomatoes, sauteed pumkin, thyme,basil grated parmesan and demi glace

Sesame crusted Chicken Ballotine | whereismyspoon

Stuffed with Ricotta & roasted almonds with sides of spanish onion, roma tomato, enoki mushrooms, english mustard, roasted garlic & spinach puree. The best part of this dish is when u bite …

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