Harvest Vegetable Soup | The Rustic Foodie®

6 ratings · 40min · Vegan, Gluten free · 5 servings

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This Healthy Harvest Vegetable Soup recipe is easy to make and perfect for those cooler fall and winter nights! It's vegetarian, vegan, and gluten free. This hearty old fashioned Italian-style soup is made with kale and root vegetables. It's the perfect way to use up those garden veggies! This homemade soup is prepared in a cast Iron Dutch oven for an old fashioned feel. Perfect for fall! #soup #vegetable #vegetarian #vegan #healthy #recipes #homemade #glutenfree

Produce

• 1 15 oz. can Cannellini beans

• 4 Carrots

• 1 stalks Celery

• 6 cloves Garlic

• 2 cups Kale

• 1 Onion

• 1 Parsnips

• 1/4 tsp Red chili flakes

• 1 14.5 oz. can Tomatoes

Canned Goods

• 4 cups Vegetable broth, low sodium

Baking & Spices

• 1 tsp Italian seasoning

• 1 generous pinch Kosher salt

• 1 generous pinch Pepper

• 1/2 tsp Sugar

Oils & Vinegars

• 1 tbsp Olive oil

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