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French Beef Bourguignon | Recipe | Beef bourguignon, Beef recipes, Slow cooker beef
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Food And Drink
beef stew with mushrooms and carrots in a pot
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thatovenfeelin.com

French Beef Bourguignon

3hr 20min · 8 servings
Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.
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That Oven Feelin'

Ingredients

Meat
• 2 lbs Beef stew meat
Produce
• 1 Bay leaf
• 8 oz Brown mushrooms
• 2 Carrots
• 2 cloves Garlic
• 12 oz Pearl onions, frozen
• 1 tsp Thyme, fresh leaves
Baking & Spices
• 1/4 cup All-purpose flour
• 1/2 tsp Black pepper, coarse ground
• 1 tsp Kosher salt
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 cups Burgundy red wine

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