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Coq au Vin Chicken in Red Wine [Video] | Recipe [Video] | French cooking recipes, Cooking wine recipes, French cuisine recipes
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krumpli.co.uk

Coq au Vin Chicken in Red Wine

11 ratings
· 6hr 40min · 2 servings
Coq au vin is a classic French dish, chicken braised in red wine with bacon & mushrooms, my version uses legs & is the perfect size for two. The chicken legs are marinated in a reduced wine and herb mixture which turns the flavour all the way up to 11, you’ll love this delicious hearty classic!
krumplibrian
Krumpli

Ingredients

Ingredients
• 2 Chicken Legs
• 1 Bottle (750ml) Red Wine
• 150g (1 Cup) Carrots
• 2 Sprigs Fresh Thyme
• ½ Tsp Black Peppercorns
• 2 Bay Leaves
• 1 Head of Garlic
• ½ Tsp Salt
• 2 Tbsp Olive Oil
• 175ml (¾ Cup) Chicken Stock
• 30g (2 Tbsp) Softened Butter
• 1 Tbsp Plain Flour
• 100g (4oz) Bacon Lardons
• 8-10 Shallots
• 150g (1½-2 Cups) Small Chestnut Mushrooms

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