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Egg Curry Recipe (Dhaba Style) - Swasthi's Recipes | Recipe | Curry recipes, Recipes, Egg curry
two bowls filled with food on top of a wooden table
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Egg Curry Recipe (Dhaba Style) - Swasthi's Recipes

10 ratings
· 40min · 5 servings
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice.
swasthi
Swasthi's Indian Recipes

Ingredients

Produce
• 1 Bay leaf, small
• 1 Chilli, green
• 1/2 tsp Chilli, red powder
• 1 1/4 tbsp Coriander
• 1 cup Tomatoes (finely chopped or 3 medium tomatoes
Refrigerated
• 4 Eggs
Condiments
• 1 tsp Ginger garlic paste
Baking & Spices
• 2 Cardamoms, green
• 1 Cinnamon piece, small
• 1/2 tsp Garam masala
• 1/4 tsp Kasuri methi
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/8 tsp Turmeric
Oils & Vinegars
• 2 tbsp Oil
Dairy
• 4 tbsp Cream
• 1 tsp Ghee
Liquids
• 1 cup Water
Other
• 1¼ cups onions (fine chopped or 2 medium onions diced, boiled & pureed)

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