"Indulge in the savory goodness of this Cauliflower and Red Onion Quiche. A perfect blend of flavors in a flaky pie crust that will surely satisfy your taste buds. Ingredients: - 1 pre-made pie crust - 1 cup cauliflower florets - 1 medium red onion, sliced - 3 large eggs - 1 cup heavy cream or milk - 1 cup shredded cheese (cheddar or Gruyere) - Fresh basil, chopped - Fresh rosemary, chopped - Salt and pepper to taste Instructions: 1. Preheat the oven to 375F (190C). 2. Sauté the red onion and cauliflower in a skillet until tender. 3. Whisk eggs, cream or milk, salt, and pepper in a bowl. 4. Mix in the sautéed vegetables, cheese, basil, and rosemary. 5. Pour the mixture into the pie crust. 6. Bake for 30-35 minutes until set and golden. 7. Allow to cool before serving. 8. Enjoy! Prep Tim
