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One evening in kitchen...

One evening in kitchen.

Salad time

Salad time

Home made honey cake in action

Home made honey cake in action

Strawberry time

Strawberry time

300kcal dinner: 220g cauliflower, 33g onions, 62g leek, 120g zucchini, 13g coconut oil, 50g cod a la salmon

300kcal dinner: 220g cauliflower, 33g onions, 62g leek, 120g zucchini, 13g coconut oil, 50g cod a la salmon

Strawberry time

Strawberry time

Max satisfaction - delicious chocolate and coffee

Max satisfaction - delicious chocolate and coffee

Home made sushi

Home made sushi

The best part of the training - carb load before the Saturdays ride: 35g oatmeal, 190g apple, 10g sunflower seeds, 10g walnuts, 20g raisins, chianti seeds & cinnamon. 450kcal.

The best part of the training - carb load before the Saturdays ride: 35g oatmeal, 190g apple, 10g sunflower seeds, 10g walnuts, 20g raisins, chianti seeds & cinnamon. 450kcal.

Home made honey cake

Home made honey cake

YUMMY! Zucchini, mung bean sprouts, chickpea sprouts, red beams, dried tomatoes, red onion, watercress, pumpkin oil, hot pepper :)

YUMMY! Zucchini, mung bean sprouts, chickpea sprouts, red beams, dried tomatoes, red onion, watercress, pumpkin oil, hot pepper :)

Rye pasta with spinach, Shimeji brown mushrooms, fennel, garlic, marjoram

Rye pasta with spinach, Shimeji brown mushrooms, fennel, garlic, marjoram

Why do we eat omelettes salted only? Eggs, pumpkin seeds, raisins, goji, chia seeds, carob, cinnamon, maple syrup & muesli mix

Why do we eat omelettes salted only? Eggs, pumpkin seeds, raisins, goji, chia seeds, carob, cinnamon, maple syrup & muesli mix

Prosciutto Burrata Asparagus Salad

Prosciutto Burrata Asparagus Salad

These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)

Salted Caramel Cheesecake Cups

These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)

15. Balsamic and Basil Marinated Steak With Roasted Red Pepper Pesto #whole30 #recipes greatist.com/...

15. Balsamic and Basil Marinated Steak With Roasted Red Pepper Pesto #whole30 #recipes greatist.com/...

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