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Mangez vite, Mangez bien: Salade dEndives aux Noix, Comté, Jambon et Granny, Sauce crémeuse à la Ciboulette

Mangez vite, Mangez bien: Salade d'Endives aux Noix, Comté, Jambon et Granny, Sauce crémeuse à la Ciboulette

Easy Baked Artichokes - Plain Chicken - SO good and SOOO easy!!! All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese. Only takes a minute to make! Great with steak, chicken pork and even pasta! LOVE quick and easy side dish recipes!

Easy Baked Artichokes - SO good and SOOO easy! All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese. Only takes a minute to make! Great with steak, chicken pork and even pasta

*made* Spiced & Baked Sweet Potato Fries…very yummy way to eat sweet potatoes

One large potato was good for both of us. Just cut up into fry shape, put on non-stick tin foil lined pan and spray with olive oil cooking spray. I sprinkled garlic salt on them, and turned them halfway. 450 for 20 minutes.

Baked French Toast Muffins - French toast that's baked in muffin cups is so much easier!! No stovetop flipping needed! Totally irresistible!

Baked French Toast Muffins - French toast that's baked in muffin cups is so much easier! No stovetop flipping needed! Use GF bread!

J'en vois d�j� certains faire la grimace � l'id�e de manger des �pinards, comme �a a �t� le cas chez moi quand on m'a demand�: �Qu'est ce qu'on mange ce soir

ONE POT PASTA SAUMON-EPINARDS

J'en vois d�j� certains faire la grimace � l'id�e de manger des �pinards, comme �a a �t� le cas chez moi quand on m'a demand�: �Qu'est ce qu'on mange ce soir

Curry de haricots coco à la tomate

Haricots coco tomate/curry {recette végétalienne}

Rye pasta with spinach, Shimeji brown mushrooms, fennel, garlic, marjoram

Rye pasta with spinach, Shimeji brown mushrooms, fennel, garlic, marjoram

Запеченные морковь и пастернак - кулинарный пошаговый рецепт с фото на KitchenMag.ru

"Burnt" Carrots & Parsnips-Got some burned bits? The natural sugars in the root vegetables, along with the brown sugar, will caramelize, giving you a little bitterness to counter all that sweetness.

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