25min · 1 serving
PUPPY SHEET CAKE DESIGN!
Ingredients:
• 2 heart-shaped yellow cakes
• Brown and white frosting
• A fork
• Fondant nose (black) with a spritz of water
• Fondant eyes (black and white)
• Fondant tongue (pink)
• Dog bone-shaped cookie
Instructions:
1. Cut one heart cake in half, making dog ears. Place the other heart cake in between.
2. Frost the ears brown and the face white, including a cute brown spot.
3. Run the fork through the frosting to make it fur-like.
4. Place the fondant eyes, tongue, and nose on the cake, spraying the nose with some water.
5. Place the bone cookie beneath the tongue.