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Pin on Halloween
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ghoulatheart.com
Bread of the Dead
0 ratings
· 4 servings
Squid Ink Flatbread with Mushroom Skulls, Shallots and Fresh Herbs
ghoulatheart50
G
Ghoul at Heart- Lori Castellon
Ingredients
Seafood
• 1/2 tsp Squid ink
Produce
• 4 oz Button mushrooms
• 4 cloves Garlic, thin
• 2 tsp Garlic powder
• 1 Herbs, mixed fresh
• 1/2 cup Shallots
• 1 tsp Thyme, fresh leaves
Condiments
• 1 cup Balsamic vinegar
• 2 tbsp Honey
• 1 cup Pesto sauce, jarred
Baking & Spices
• 1 tsp Active dry yeast
• 2 cups Bread flour
• 1 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 1 cup Pesto gouda cheese, Green
Beer, Wine & Liquor
• 2 tbsp Cooking sherry
Liquids
• 1 cup Water
7 Comments
