When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Cold Candied Oranges Recipe - NYT Cooking Gabrielle Hamilton, Brunch, Refreshing Desserts, Prop Stylist, Nyt Cooking, Mint Tea, Canned Black Beans, Orange Recipes, Gourmet

Cold Candied Oranges Recipe

Slowly poaching fresh, firm seedless oranges in a light sugar syrup is a simple yet magical kind of alchemy. You still end up with oranges, yes, but now they are glistening jewels — cooked but juicy, candied but fresh, bitter but sweet — that make an uncommonly elegant and refreshing dessert after a heavy winter meal. These cold candied oranges keep up to a month in the refrigerator, and any that are left over can be delicious with thick yogurt in the morning, or beside a cup of mint tea in…
NYT Cooking