a close up of a pie with tomatoes and other toppings in a blue dish
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Ricotta cheese and tomato filo tart

241 ratings
· 6min · 4 servings

Ingredients

Meat
4 slices Prosciutto
Produce
100 g Baby spinach, leaves
100 g Cherry tomatoes
Refrigerated
5 Eggs
Bread & Baked Goods
4 sheets Filo pastry
Dairy
25 g Butter
300 g Ricotta cheese

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