Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg … Continue reading →
Almond cookies 400 g blanched almonds icing sugar (I put 350 g) 3 whole eggs Grated zest of 2 lemons or extract of lemon teaspoon of baking powder. Beat the eggs with sugar, add other ingredients, bake at for 30 min.