Put wax paper on the bottom of a small round bowl (flipped of course) and pour chocolate coating over it. Maybe with a little powdered sugar so it wont stick. I would make sure that you dry it on wax paper to for easy clean up
Chocolate Cups: paint several layers of chocolate onto the sides & bottom of cupcake liners and put them in the freezer to harden. Once they are done, peel the paper off and you have delicious dessert cups that you can use with any filling!