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Vegetarian Enchilada Casserole | DessArts
89 ratings · 35 minutes · Serves 4
Dessarts
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Ingredients
Produce
2 handfuls 2 ounces baby spinach
15 oz Black beans, canned or cooked
1 Cilantro, Fresh
1/2 cup Corn, Frozen
1/2 cup Poblano peppers
1 cup Red bell pepper
1/4 cup Scallions
Baking & Spices
1 tbsp Taco seasoning
Bread & Baked Goods
12 Corn tortillas
Dairy
1 cup Mexican cheese
Prepared
1 1/2 cups Enchilada sauce