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Recipe from
thecozyapron.com
Pierogi with Potato and Sauerkraut
Ingrid Beer / The Cozy Apron
140k followers
Ingredients
Meat
1 Crispy bacon
Produce
1 cup Mashed potatoes, prepared
1 Onion
1 tbsp Parsley
Refrigerated
1 Egg
Canned Goods
1 cup Sauerkraut, drained and patter dry of excess brine
Baking & Spices
3 1/2 cups All-purpose flour
1 Black pepper
2 tsp Salt
1 Salt
1 Pinch White pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter
1/4 cup White cheddar cheese, grated
Liquids
1 1/4 cup Water