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Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir. Once it's boiling, remove from heat, pour into a bowl & let cool. Add ½ tsp salt & 3 tsp vanilla extract. Mix with an mixer until doubled in thickness. Pour into a greased glass baking pan & let set. Cut into shapes using cookie cutters & dust with powdered…

Soak 4 envelopes of gelatin in 1 cup of cold water. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil

Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir. Once it's boiling, remove from heat, pour into a bowl & let cool. Add ½ tsp salt & 3 tsp vanilla extract. Mix with an mixer until doubled in thickness. Pour into a greased glass baking pan & let set. Cut into shapes using cookie cutters

Soak 4 envelopes of gelatin in 1 cup of cold water. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir.

Eggnog Fudge:● 12 oz. white chocolate chips● 1 (7 oz.) jar marshmallow creme● 1 3/4cups sugar● 3/4c eggnog ● 1 stick unsalted butter.● 2 tsp vanilla● 1/2tsp nutmeg.Line a square baking dish with  foil, spray w/Pam.Combine butter, sugar & eggnog in a large saucepan and bring to a boil.Stirring frequently, bring mixture to 234º F, then remove from heat and stir in chocolate.stir in marshmallow creme, vanilla extract and nutmeg until fully incorporated, then transfer mixture to greased baking…

Eggnog Fudge

Line a square baking dish with foil, spray w/Pam.Combine butter, sugar & eggnog in a large

Rock Candy. 2 cups water • 1 cup white corn syrup • 3 1/2 cups sugar • 1/4 tsp cream of tartar Then I added: • 1/4 tsp vanilla extract • 3 drops of blue gel food coloring Boil the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, Pour it into a tray to cool. It hardened up in about an hour and then smash it to pieces. Great in a pretty jar for gifts! by renee.harrell.752

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 cups sugar, tsp cream of tartar. Then I added: tsp vanilla extract, 3 drops of blue gel food coloring. Or it can also be Breaking Bad party candy

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 cups sugar, tsp cream of tartar. Then I added: tsp vanilla extract, 3 drops of blue gel food coloring. Or it can also be Breaking Bad party candy

With a light velvety texture and a unique mixture of skin repairing vitamins and minerals, our 100% Pure Sweet Almond Oil is a cold pressed, all natural, paraben & hexane free nourishing moisturizing

Sweet Almond Oil (Pure, Cold Pressed, Paraben & Hexane Free)

Paleo Cinnamon Rolls--- 1 cups almond flour 1 T coconut flour 1 t baking soda 2 T coconut oil, melted 1 egg 1 T honey 1 t vanilla extract cup coconut palm sugar 1 T cinnamon cup cashews, soaked in boiling

Home Made Marshmallow Fluff | Not sure why anyone would want this but here it is | Marshmallow fluff/creme recipe | 3 egg whites 2 cups light corn syrup shopping list 1/2 tsp salt 2 cups confectioner's sugar 1 Tbsp vanilla extract | click pic for alternative recipe

DIY Marshmallow Creme

Home Made Marshmallow Fluff 3 egg whites 2 cups light corn syrup shopping list tsp salt 2 cups confectioner's sugar 1 Tbsp vanilla extract

Perfect Vanilla Almond Cut-out Cookies - Easy and fuss free.  Buttery, tender cut-out cookies that keep their shape well.  Perfect for decorating. #holiday #christmas #recipe

Perfect Vanilla Almond Cut-out Cookies

Holiday cookie recipe - Perfect Vanilla Almond Cut-out Cookies - Easy and fuss free. Buttery, tender cut-out cookies that keep their shape well. Perfect for decorating.

This holiday Captain is more than a drinking buddy, cook up some fun with his rum balls.  Rum Balls Recipe: Combine 1 cup of melted chocolate chips with ¼ cup of light corn syrup 1 cup of Captain Morgan Original Spiced Rum 12 oz of processed vanilla wafer cookies Refrigerate for 15 minutes Roll into 1-inch balls Refrigerate for 30 minutes Dust with confectioner’s sugar Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/

This holiday Captain is more than a drinking buddy, cook up some fun with his rum balls. Rum Balls Recipe: Combine 1 cup of melted chocolate chips with ¼ cup of light corn syrup 1 cup of Captain Morgan Original Spiced Rum 12 oz of processed vanilla wafer

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