A delightful twist on the classic pineapple upside down cake, this banana upside down cake features ripe bananas caramelized in brown sugar and butter, topped with a moist and tender cake. Perfect for any occasion.

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Banana Upside Down Cake Recipe

1hr 25min · Vegetarian · 4 servings

Banana upside down cake is a delightful twist on the classic pineapple upside down cake, featuring ripe bananas caramelized in brown sugar and butter, topped with a moist and tender cake. In this article, we'll walk you through the steps to create this irresistible dessert that's perfect for any occasion.

Recipes Cheff

Ingredients

Produce

• 1 About 3 bananas sliced into

• 2 Bananas-mashed (about 1 cup), overripe

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 cup All-purpose flour

• 1 1/2 tsp Baking powder

• 1 tsp Baking soda

• 2/3 cup Brown sugar, packed

• 1/4 cup Brown sugar

• 1/2 tsp Cinnamon, ground

• 3/4 cup Granulated sugar

• 1 dash Salt

• 1/4 tsp Salt

• 1 1/2 tsp Vanilla extract

• 3/4 cup Whole wheat flour

Dairy

• 13 3/4 tbsp Butter, unsalted

• 1/3 cup Greek yogurt or sour cream, plain

• 1/4 cup Heavy cream

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