two crab cakes on a plate with lemon wedges
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Crab Cakes with Lemon Dill Sauce Recipe - Paula Deen

10 ratings
· servings
pauladeen
Paula Deen
384k followers

Ingredients

Produce
2 tbsp Dill, fresh
2 cloves Garlic
1 Green onion
1 tbsp Lemon, zest
2 tbsp Red bell pepper
Refrigerated
1 Egg
Condiments
1 tbsp Dijon mustard
2 tsp Lemon juice, fresh
1 cup Mayonnaise
Oils & Vinegars
2 tbsp Vegetable oil
Bread & Baked Goods
1 cup Breadcrumbs
Dairy
3 tbsp Butter
1/4 cup Buttermilk
3 tbsp Heavy cream
1/4 cup Parmesan cheese, grated
Other
1 2 teaspoon minced, plus 1 tablespoon chopped for sauce fresh parsley
1 lb Picked free of any bits of shell white or claw crabmeat

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