When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
A tangy lemon mousse with hints of coconut on a sweet biscuit base Mini Desserts, Fancy Desserts Recipes, Gourmet Desserts, Plated Desserts, Baking Recipes, Cake Recipes, Dessert Recipes, Healthy Dessert, French Desserts
Save
Recipe from
mattadlard.com

Lemon Coconut Mousse - Matt Adlard

Ingredients
Produce
4 Lemon, Zest of
1 Mango, Fresh
Refrigerated
25 g Egg, Whole
3 Egg yolks, Large
4 Eggs, Large
Canned Goods
50 g Coconut milk
Condiments
50 g Lemon juice
150 ml Lemon juice
1 1/2 tsp Vanilla spread
Baking & Spices
2 1/2 g Agar agar
280 g Castor sugar
200 g Cocoa butter
1 Gel food colour, Yellow
1 tsp Icing sugar
80 g Icing sugar
365 g Plain flour
1 Pinch Salt
1/4 tsp Salt
400 g White chocolate
Nuts & Seeds
30 g Almonds, Ground
100 g Hazelnuts
Dairy
498 g Butter, Unsalted
295 g Double/heavy cream
95 g Whole milk
Desserts
3 g Gelatin, Powdered
Liquids
218 g Water

Comments

More like this