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loveandlemons.com

Bibimbap - Love and Lemons

48 ratings

· 40min · Vegetarian · 2 servings

This bibimbap recipe is my spin on the traditional Korean rice bowl. I top it with assorted vegetables, a fried egg, and gochujang sauce. It's so flavorful and satisfying! Get ahead by making the sauce and prepping the veggies up to 3 days in advance.

Love and Lemons

Ingredients

Produce

• 4 cups Baby spinach

• 1 cup Carrots

• 1/2 English cucumber

• 1 cup Mung bean sprouts, fresh

• 1 Scallions

• 4 oz Shiitake mushrooms

Refrigerated

• 2 Eggs, fried

Condiments

• 1 Recipe gochujang sauce

• 1/2 tsp Tamari or soy sauce

Pasta & Grains

• 2 cups White rice, cooked short-grain

Baking & Spices

• 1 Sea salt

• 1 Sesame seeds

Oils & Vinegars

• 1/2 tsp Rice vinegar

• 1 1/4 tsp Sesame oil, toasted

Prepared

• 1 Kimchi

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