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Zelňačka s klobásou | Cabbage sausage soup

Zelňačka s klobásou - Meg v kuchyni

Pierogies with Cabbage, Bacon, and Onions

Pierogi- Can be filled with cabbage and meat, or fruit, or potato and cheese topped with polish sausage and onions. My great grandmother used to make them :) traditional Czech food.

Staročeská kapustová s hříbky Cibule    Houby hříbky 150 g  Hrášek 50 g  Kapusta 250 g  Kosti 250 g  Máslo 50 g  Mléko 120 ml  Mouka hladká 20 g  Rýže skelná 30 g  Sůl    Voda 1,25 l Očištěné hříbky udusíme na másle s cibulkou. Udušené hříbky nasekáme. Zvlášť udusíme na másle nakrájenou, spařenou kapustu s cibulkou . Hříbky smícháme s kapustou. Procezenou polévku z hovězích kostí zahustíme jíškou, přidáme zelený hrášek, spařenou rýži a hříbky s kapustou. Takto připravenou polévku dobře…

Traditional Czech Cabbage soup with mushrooms

Japanese-Style Ham & Cheese Croquettes

Japanese-Style Ham & Cheese Croquettes (Korokke)

Galettes, croquettes de patate lardons, fromage frites // Japanese-Style Ham & Cheese Croquettes (Things To Baking Desserts)

Полендвица - деликатес своими руками

Полендвица - деликатес своими руками

Zuurkoolschotel met appel, ananas en gehakt. hmm. definately have to make this soon.

Zuurkoolschotel met appel, ananas en gehakt

When you are looking to create something unique for dinner, you might want to consider a delicious Czech cabbage soup. This dish is not only hearty, but it will also combine a number of delicious flavors that your entire family is going to love.

Polévka s játrovými knedlíčky (Soup with liver meatballs)

Polévka s játrovými knedlíčky (Soup with liver meatballs)

Fazolová pomazánka - DIETA.CZ

Fazolová pomazánka - DIETA.CZ

Bacon, egg, and potato casserole! A couple of things though: the recipe needs more bacon and I'd likely use frozen hashbrowns instead of diced potatoes. I'd also leave out the sun-dried tomatoes. But that's just me. :)

Bacon, Potato, and Egg Breakfast Casserole

This turned out delicious! Brunch Recipe: Bacon, Potato & Egg Breakfast Casserole Recipes from The Kitchn

Wiener Schnitzel | German Cooking | German Food Guide  You can always count on Jenny Jones for the best recipes http://pinterest.com/jennycancook/

Wiener Schnitzel (German Food Guide) - "a breaded veal cutlet dipped in flour, egg & bread crumbs, then fried in butter or oil to a golden brown - traditionally served with a lemon wedge, used to drizzle fresh juice over the schnitzel"

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