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Banana Bread Sweet and fluffy Recipe | Subbed coconut oil for butter, used white whole wheat flour, used 1/4 cup ea honey, brown sugar and white sugar, added 1/4 cup walnuts and 2 tbsp milled flax seed, cooked as 15 muffins for 20 minutes. Turned out very well.  153 calories each, 6g fat (0 trans fat), 3g protein, 8g sugars, 21 total carbs, 2g dietary fiber.

Banana Bread Sweet & fluffy

fluffy light banana bread - no mixer needed. 4 ripe bananas 1 c sugar c melted butter 1 egg 1 tsp vanilla 1 tsp baking soda 1 c flour c nuts optional) bake @ 350 for 1 hour.

Lemon Raspberry Zucchini Bread

Lemon Raspberry Zucchini Bread - Eat Cake For Dinner

Mashed-Potato-Puffs

Leftover Mashed Potato Puffs

Mashed Potato Puffs: Mashed potatoes get a new lease on life with the help of cheddar, sour cream, chives and a muffin pan!

This Rose Is Actually A Delicious Apple Dessert | Bored Panda

This Rose Is Actually A Delicious Apple Dessert

Eat Cake For Dinner: Cinnamon Roll Zucchini Bread

I turned one of our favorite Cinnamon Roll Quick Bread recipes in to a zucchini version. When you have a lot of zucchini on hand, you have to find ways to incorporate it into almost everything you ma

Master muffin mix ... yummy!

Sally's "Sparkling Jumbo Blueberry Muffins" use this batter as the base. My Master Muffin Batter - 1 homemade muffin mix, endless options to create bakery-style muffins at home!

These Cranberry Orange Zucchini Muffins are packed with flavor! And that orange glaze is a perfect finish!

These Cranberry Orange Zucchini Muffins are packed with flavor! And that orange glaze is a perfect finish!

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