Oven-roasted cauliflower and onion, sautéed seasoned chickpeas, and parsley salad (I will use spinach in this recipe as well) with a simple lemon tahini dressing.
- out of Roasted Cauliflower Salad. Spicy but so delicious! Very easy to make, but doesn't make a ton of food. Consider serving over quinoa to make this meal a little more hearty or pair with a heavier side dish.
Roasted Cauliflower Salad /adjust amounts for BLE /via Budget Bytes
“ The Key To Health Is Primal Eating Tigers don’t eat salad. Cows don’t eat meat. And when animals don’t eat according to nature’s design, they quickly become sick.
This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. BudgetBytes.com
Loaded Lentil Salad
This hearty Loaded Lentil Salad is packed with protein, fiber, and warm veggies like roasted sweet potatoes, red onion, and Brussels Sprouts. Perfect for a light lunch! Vegan and gluten-free.
CRACK broccoli Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This r
ingredients 2 pounds mushrooms, sliced inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the r