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Recipe from
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Tomato & Basil Minestrone Soup with Ditalini Pasta | Barilla
Barilla US
41k followers
Ingredients
Produce
1 15 ounce can Cannellini beans
1 Carrot, large
2 Celery, ribs
4 cloves Garlic
3 cups Kale-stems removed
1 Onion, large
2 tbsp Parsley, fresh
Canned Goods
8 cups Vegetable broth, low sodium
Condiments
2 jars Barilla tomato and basil sauce
Pasta & Grains
1 box Barilla ditalini pasta
Baking & Spices
1/2 tsp Black pepper, ground
2 tsp Italian seasoning, dried
1 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
1/3 cup Parmesan cheese
Other
1 cup butternut squash-peeled and cubed in 1/2 inch cubes