ambitiouskitchen.com
Vegan Sweet Potato Buddha Bowl with Almond Butter Dressing
12 ratings
A nutritious make-ahead meal prep idea: sweet potato buddha bowl with the creamiest sweet almond butter dressing served over coconut brown rice! Vegan & gluten free!
Ingredients
Produce
• 1 large head Broccoli
• 2 cloves Garlic
• 1 Mango, large ripe
• 2 Sweet potatoes, medium to large
Canned Goods
• 1 cup Coconut milk or almond coconut milk, unsweetened
Condiments
• 1/4 cup Almond butter, natural creamy
• 2 tsp Maple syrup, pure
Pasta & Grains
• 1 cup Brown rice
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/2 tsp Apple cider vinegar
• 2 tsp Coconut oil, unrefined
• 1 1/3 tbsp Sesame oil, toasted
Drinks
• 3 tbsp Orange juice, fresh
Liquids
• 1 cup Water