Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce - My Fresh Perspective
4 ratings
The name is a mouthful and you'll want to consume many. Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce - this warm, hearty vegan recipe is simply magnificent!
Ingredients
Produce
• 1 1/2 cups Chickpeas, cooked
• 2 cloves Garlic
• 5 cups Lacinato kale
• 1 Lime
• 1 Lime, juice of
• 1 Parsley, fresh
• 1/4 Red onion, medium wedges
• 1 Sweet potato, medium
• 1 cup Zucchini
Condiments
• 2 tbsp Tahini
Baking & Spices
• 1 tsp Curry powder
• 1 Sea salt, flaked
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 Olive oil, extra virgin
Liquids
• 2 tbsp Water