• 1 ¾ cups powdered sugar
• 1 cup almond flour, finely ground
• 1 teaspoon salt, divided
• 3 egg whites, at room temperature
• ½ teaspoon vanilla extract
• 2 drops pink gel food coloring
• 1 cup unsalted butter, 2 sticks, at room temperature
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream