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Sticky BBQ spare ribs with a coffee and pepper rub recipe | Drizzle and Dip | Recipe | Coffee recipes, Spare ribs, Recipes
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Food And Drink
ribs and french fries on a wooden board with sauce in a small bowl next to them

Sticky BBQ spare ribs with a coffee and pepper rub recipe | Drizzle and Dip

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A delicious sticky BBQ spare rib recipe with a coffee and pepper rub giving intense depth of flavour on | DrizzleandDip.com | cook | bake | share | eat |
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Sam Linsell | Drizzle and Dip

Ingredients

Meat
• 1 1/2 kg Pork, ribs
Produce
• 2 Garlic cloves
• 1/2 tsp Garlic powder
• 1 Onion
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 Barbecue sauce
• 1 tbsp Chipotle chilli in adobo sauce
• 1 1/3 tbsp Dijon mustard
• 3/4 cup Honey
• 1/4 cup Tomato sauce
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 tsp Cocoa powder
• 1 Coffee rub
• 1/2 tsp Paprika, smoked
• 1 tbsp Peppercorns, black
• 2 tbsp Sea salt or smoked salt
• 1 tsp Sumac
Oils & Vinegars
• 3 tbsp Olive oil
• 1/4 cup Red wine vinegar
Nuts & Seeds
• 1/2 tsp Cumin
Drinks
• 3 tsp Coffee, ground
Liquids
• 1/2 cup Water

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