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Crockpot Grilled Fiery Habanero Apricot BBQ Ribs | Recipe | Pepperocini recipes, Bbq ribs, Slow cooker ribs
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Food And Drink
meat with sauce and raspberries on a cutting board
halfbakedharvest.com

Crockpot Grilled Fiery Habanero Apricot BBQ Ribs

2 ratings
· 8hr 10min · 4 servings
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs | halfbakedharvest.com @hbharvest
hbharvest
Half Baked Harvest
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Ingredients

Meat
• 3 lbs Baby back ribs
Produce
• 4 Apricots
• 2 tsp Chipotle chili, powder
• 4 Habanero chilies
• 1 1/2 tsp Powdered garlic
• 8 oz Raspberries, fresh or frozen
Condiments
• 1 1/4 cups Ketchup
• 1/4 cup Molasses
• 2 1/2 tsp Mustard, ground
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1 cup Brown sugar, dark
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon
• 2 tbsp Honey or brown sugar
• 1 1/2 tsp Kosher salt
• 1 2/3 tbsp Paprika, smoked
• 1/2 tsp Salt + pepper
Drinks
• 1/4 cup Pineapple juice
Beer, Wine & Liquor
• 1 oz Beer

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