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Recipe from
karissasvegankitchen.com
Vegan Wellington
151 ratings · 1 hour · Serves 6
Piloncillo&Vainilla | BrownSugar&Vanilla
47k followers
Ingredients
Produce
1 Carrot, large
1 Celery stalk, large
1 1/2 tsp Garlic powder
2 cups Kale, loosely packed
2/3 cup Lentils, dry green or brown
1 tsp Onion powder
1/2 tsp Sage
1/2 tsp Thyme
Refrigerated
2 tbsp Non-dairy milk
Canned Goods
1 1/2 tsp Vegetable or "no beef" bouillon
Condiments
2 tsp Vegan worcestershire sauce
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Paprika
1 Soy sauce or salt
Oils & Vinegars
2 tsp Vegan butter or oil
Nuts & Seeds
1/2 cup Sunflower seeds, roasted unsalted
Bread & Baked Goods
1/4 cup Panko breadcrumbs
1 Puff pastry sheet, frozen
Liquids
2 cups Water