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Vegan Wellington that is so dang flavorful and perfect for the holidays! Made with lentils, sunflower seeds, kale, and more tasty ingredients. via @karissasvegankitchen Vegetarian Vegan Recipes, Vegan Dinner Recipes, Vegan Foods, Vegan Dishes, Gourmet Recipes, Whole Food Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Dinner
Recipe from

Vegan Wellington

151 ratings
· 1 hour · Serves 6
1 Carrot, large
1 Celery stalk, large
1 1/2 tsp Garlic powder
2 cups Kale, loosely packed
2/3 cup Lentils, dry green or brown
1 tsp Onion powder
1/2 tsp Sage
1/2 tsp Thyme
2 tbsp Non-dairy milk
Canned Goods
1 1/2 tsp Vegetable or "no beef" bouillon
2 tsp Vegan worcestershire sauce
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Paprika
1 Soy sauce or salt
Oils & Vinegars
2 tsp Vegan butter or oil
Nuts & Seeds
1/2 cup Sunflower seeds, roasted unsalted
Bread & Baked Goods
1/4 cup Panko breadcrumbs
1 Puff pastry sheet, frozen
2 cups Water

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