• 7 ounces cream cheese, softened at room temperature
• 3 1/4 fluid ounces heavy cream
• 3 1/2 fluid ounces yogurt
• 6 1/4 ounces strawberry jam
• 1 tablespoon lemon juice
• 5 whole strawberries, cut into cubes
• 1 3/4 fluid ounces hot water
• 1/4 ounce powdered gelatin
• 7 whole strawberries, cut in half