Explore Tomato Sauce, Shakshuka Rezept, and more!

Fifty, count 'em, FIFTY appetizers perfect for your next party (and the five after that, too). Dips, wings, meatballs, you name it, we got it. Dig in.

Party Appetizers: The Ultimate Collection

Fifty, count 'em, FIFTY appetizers perfect for your next party (and the five after that, too). Dips, wings, meatballs, you name it, we got it. Dig in.

Shakshuka with mushrooms and spinach

Shakshuka

Shakshuka – Mediterranean Egg Dish / Drizzle and Dip - Spicy and a lottttt of chopping but delicious and a great new way to make eggs!

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market But there are no rules

Broccoli Rabe, Shakshuka Style

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market But there are no rules

Jamaican Christmas Sorrel

Jamaican Christmas Sorrel

Add some kick to your dipping game this season and try our quick and easy recipe for Buffalo Ranch Chicken Dip! It’s sure to be a game changer.

Kicked-Up Buffalo Ranch Chicken Dip

Add some kick to your dipping game this season and try our quick and easy recipe for Buffalo Ranch Chicken Dip! It’s sure to be a game changer.

Feta-Brined ~ now this is something to try!

Feta-Brined Roast Chicken

Feta Brined Chicken - Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

Shakshuka With Feta

Shakshuka - Israel breakfast food with a pile of pita or challah served on the side. A one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.

This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!

This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!

NYT Cooking: These <em>chilaquiles</em> are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour. The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past. Together, with garlic, pepper, onion, chile and tomato, the two ...

Chilaquiles a la Lydia Child

Because the Dishwasher Is You: 24 Delicious One-Pot Dinners is a group of recipes collected by the editors of NYT Cooking

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